ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING vs NO SUGAR ADDED CHERRY PIE
Nutrition comparison per 100 g serving
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NO SUGAR ADDED CHERRY PIE wins in 5 out of 10 nutrient categories
ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING: 4
vs
NO SUGAR ADDED CHERRY PIE: 5
(1 ties)
Overview
| Nutrient | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | NO SUGAR ADDED CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 338 cal | 246 cal | |
| Protein | 2.6 g | 2.6 g | |
| Carbs | 57.1 g | 36.0 g | |
| Fat | 10.4 g | 13.2 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | NO SUGAR ADDED CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | ORANGE CREME POP GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING | NO SUGAR ADDED CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Sodium, Na | 455 MG | 254 MG |