ORANGE CREME POP GOLDEN SPONGE CAKE WITH CREME FILLING vs PIE
Nutrition comparison per 100 g serving
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PIE wins in 4 out of 11 nutrient categories
ORANGE CREME POP GOLDEN SPONGE CAKE WITH CREME FILLING: 3
vs
PIE: 4
(4 ties)
Overview
| Nutrient | ORANGE CREME POP GOLDEN SPONGE CAKE WITH CREME FILLING | PIE | Winner |
|---|---|---|---|
| Calories | 364 cal | 354 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 61.0 g | 53.1 g | |
| Fat | 11.7 g | 15.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORANGE CREME POP GOLDEN SPONGE CAKE WITH CREME FILLING | PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORANGE CREME POP GOLDEN SPONGE CAKE WITH CREME FILLING | PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 416 MG |