OLIVES STUFFED WITH BLUE CHEESE IN BRINE vs SLICED RIPE OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
OLIVES STUFFED WITH BLUE CHEESE IN BRINE: 3
vs
SLICED RIPE OLIVES: 3
(4 ties)
Overview
| Nutrient | OLIVES STUFFED WITH BLUE CHEESE IN BRINE | SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 200 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.3 g | |
| Fat | 16.7 g | 15.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVES STUFFED WITH BLUE CHEESE IN BRINE | SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | OLIVES STUFFED WITH BLUE CHEESE IN BRINE | SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Sodium, Na | 1,333 MG | 781 MG |