OLIVE WITH RED BELL PEPPER CREAM CHEESE SPREAD vs MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE
Nutrition comparison per 100 g serving
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MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE wins in 6 out of 12 nutrient categories
OLIVE WITH RED BELL PEPPER CREAM CHEESE SPREAD: 2
vs
MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE: 6
(4 ties)
Overview
| Nutrient | OLIVE WITH RED BELL PEPPER CREAM CHEESE SPREAD | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calories | 219 cal | 318 cal | |
| Protein | 6.3 g | 22.7 g | |
| Carbs | 6.3 g | 4.6 g | |
| Fat | 18.8 g | 20.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE WITH RED BELL PEPPER CREAM CHEESE SPREAD | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OLIVE WITH RED BELL PEPPER CREAM CHEESE SPREAD | MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 718 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 205 MG | |
| Sodium, Na | 469 MG | 682 MG |