OLIVE LOAF vs ORGANIC COUNTRY-STYLE BONELESS PORK RIBS
Nutrition comparison per 100 g serving
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ORGANIC COUNTRY-STYLE BONELESS PORK RIBS wins in 6 out of 11 nutrient categories
OLIVE LOAF: 3
vs
ORGANIC COUNTRY-STYLE BONELESS PORK RIBS: 6
(2 ties)
Overview
| Nutrient | OLIVE LOAF | ORGANIC COUNTRY-STYLE BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Calories | 268 cal | 143 cal | |
| Protein | 10.7 g | 20.5 g | |
| Carbs | 8.9 g | 0 g | |
| Fat | 23.2 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLIVE LOAF | ORGANIC COUNTRY-STYLE BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | OLIVE LOAF | ORGANIC COUNTRY-STYLE BONELESS PORK RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 1,232 MG | 49 MG |