OLD FASHIONED STRAWBERRY RHUBARB PIE vs CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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OLD FASHIONED STRAWBERRY RHUBARB PIE wins in 6 out of 11 nutrient categories
OLD FASHIONED STRAWBERRY RHUBARB PIE: 6
vs
CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING: 3
(2 ties)
Overview
| Nutrient | OLD FASHIONED STRAWBERRY RHUBARB PIE | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 246 cal | 408 cal | |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 33.3 g | 49.3 g | |
| Fat | 12.3 g | 22.5 g | |
| Fiber | 3.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD FASHIONED STRAWBERRY RHUBARB PIE | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OLD FASHIONED STRAWBERRY RHUBARB PIE | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 28 MG | |
| Iron, Fe | 1.0 MG | 1.0 MG | |
| Sodium, Na | 219 MG | 338 MG |