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Target, CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE

Cakes, Cupcakes, Snack Cakes Target Stores Branded
408 Calories
2.8g Protein
49.3g Carbs
22.5g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 338mg 15%
Total Carbohydrate 49.3g 18%
Dietary Fiber 1.4g 5%
Total Sugars 36.6g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 49.3g 66%
Fat 22.5g 30%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 1.0 MG 6%
Sodium, Na 338 MG 15%

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About CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE

Favorite Day Carrot Cake Mini Cupcakes Filled with Cream Cheese Icing are a multi-component baked dessert sold under Target's Favorite Day brand, a confections and dessert-focused private label launched around 2021 targeting seasonal and indulgent categories. The product consists of individual mini-sized carrot cake cupcakes with a cream cheese icing filling piped or injected into the center, along with a graham cracker-style topping crumble. Per 100 grams, the product provides 408 calories, 22.54 grams of total fat, 49.30 grams of carbohydrates, 2.82 grams of protein, and 1.4 grams of dietary fiber.

The cake component is built on sugar and bleached enriched wheat flour, with carrots as the characterizing vegetable. Fat sources include soybean and/or canola oil, with texture agents including modified corn starch, mono- and diglycerides, and a propylene glycol-based emulsifier system that also incorporates soy lecithin and citric acid as a preservative. The cream cheese filling is made from real cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), blended with vegetable oil shortening from canola, palm, and palm kernel oils. Beta-carotene provides a light orange coloring. Natural flavor is the sole flavor declaration; no artificial flavors are listed. The topping layer consists of enriched wheat flour, sugar, palm oil, graham flour, corn syrup, molasses, and cinnamon.

Allergens include wheat (flour, graham flour), milk (cream cheese, whey), eggs (in cake batter), and soy (lecithin, emulsifier). No artificial dyes are used. No partially hydrogenated oils appear in the ingredient list. The product should be stored refrigerated given its dairy filling component.

Ingredients

CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARROTS, SOYBEAN OIL AND/OR CANOLA OIL, EGG, WATER, MODIFIED CORN STARCH, WHEY, MOLASSES, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], CINNAMON, SALT, MONO- AND DIGLYCERIDES, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SOY LECITHIN, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE]), ICING (ICING SUGAR [SUGAR, CORN STARCH], CREAM CHEESE [CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, BETA-CAROTENE [COLOR]), TOPPING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CINNAMON, SALT).

Calorie Breakdown

At 408 calories per 100 grams, CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE gets 3% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Target, CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING, CARROT CAKE

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