OLD FASHIONED STRAWBERRY RHUBARB PIE vs BUNDT CAKE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
OLD FASHIONED STRAWBERRY RHUBARB PIE: 5
vs
BUNDT CAKE: 5
(1 ties)
Overview
| Nutrient | OLD FASHIONED STRAWBERRY RHUBARB PIE | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 246 cal | 412 cal | |
| Protein | 2.6 g | 5.9 g | |
| Carbs | 33.3 g | 50.6 g | |
| Fat | 12.3 g | 22.4 g | |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD FASHIONED STRAWBERRY RHUBARB PIE | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 0 MG |
Minerals
| Mineral | OLD FASHIONED STRAWBERRY RHUBARB PIE | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 51 MG | |
| Iron, Fe | 1.0 MG | 2.4 MG | |
| Potassium, K | 0 MG | 281 MG | |
| Sodium, Na | 219 MG | 294 MG |