OLD FASHIONED SMOKED SAUSAGE vs CURED PORK SAUSAGE
Nutrition comparison per 100 g serving
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CURED PORK SAUSAGE wins in 5 out of 10 nutrient categories
OLD FASHIONED SMOKED SAUSAGE: 2
vs
CURED PORK SAUSAGE: 5
(3 ties)
Overview
| Nutrient | OLD FASHIONED SMOKED SAUSAGE | CURED PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 319 cal | 234 cal | |
| Protein | 16.5 g | 15 g | |
| Carbs | 8.8 g | 5 g | |
| Fat | 24.2 g | 16.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OLD FASHIONED SMOKED SAUSAGE | CURED PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | OLD FASHIONED SMOKED SAUSAGE | CURED PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Sodium, Na | 1,385 MG | 678 MG |