OHIO MUSHROOM vs UNCURED PEPPERONI BROCCOLI CRUST PIZZA
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI BROCCOLI CRUST PIZZA wins in 6 out of 11 nutrient categories
OHIO MUSHROOM: 4
vs
UNCURED PEPPERONI BROCCOLI CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | OHIO MUSHROOM | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 206 cal | 220 cal | |
| Protein | 7.7 g | 8.3 g | |
| Carbs | 29.1 g | 22.0 g | |
| Fat | 6 g | 10.1 g | |
| Fiber | 1.7 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OHIO MUSHROOM | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | OHIO MUSHROOM | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 183 MG | |
| Iron, Fe | 2.3 MG | 0.9 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 514 MG | 523 MG |