OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT vs NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT: 4
vs
NEW YORK STYLE CHEESECAKE: 4
(3 ties)
Overview
| Nutrient | OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 187 cal | 301 cal | |
| Protein | 0.9 g | 4.4 g | |
| Carbs | 29.9 g | 38.1 g | |
| Fat | 8.4 g | 15.0 g | |
| Fiber | 3.7 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMILK VANILLA PLANT BASED NON-DAIRY FROZEN DESSERT | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 71 MG | |
| Iron, Fe | 0.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 89 MG | 239 MG |