OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT vs SHURFINE
Nutrition comparison per 100 g serving
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SHURFINE wins in 5 out of 11 nutrient categories
OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT: 4
vs
SHURFINE: 5
(2 ties)
Overview
| Nutrient | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | SHURFINE | Winner |
|---|---|---|---|
| Calories | 225 cal | 376 cal | |
| Protein | 1.8 g | 4.7 g | |
| Carbs | 32.4 g | 42.4 g | |
| Fat | 10.8 g | 21.2 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | SHURFINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMILK OATMEAL COOKIE NON-DAIRY FROZEN DESSERT | SHURFINE | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 47 MG | |
| Iron, Fe | 0.8 MG | 1.7 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 68 MG | 235 MG |