OATMEAL RAISIN SOFT BAKED COOKIES vs OATMEAL CRANBERRY COOKIES
Nutrition comparison per 100 g serving
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OATMEAL CRANBERRY COOKIES wins in 5 out of 11 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 4
vs
OATMEAL CRANBERRY COOKIES: 5
(2 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | OATMEAL CRANBERRY COOKIES | Winner |
|---|---|---|---|
| Calories | 455 cal | 465 cal | |
| Protein | 6.1 g | 7.0 g | |
| Carbs | 69.7 g | 62.8 g | |
| Fat | 18.2 g | 18.6 g | |
| Fiber | 3 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | OATMEAL CRANBERRY COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | OATMEAL CRANBERRY COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 23 MG | |
| Iron, Fe | 1.2 MG | 2.5 MG | |
| Potassium, K | 182 MG | 163 MG | |
| Sodium, Na | 242 MG | 349 MG |