OATMEAL RAISIN SOFT BAKED COOKIES vs VALRHONA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
OATMEAL RAISIN SOFT BAKED COOKIES: 4
vs
VALRHONA: 4
(2 ties)
Overview
| Nutrient | OATMEAL RAISIN SOFT BAKED COOKIES | VALRHONA | Winner |
|---|---|---|---|
| Calories | 429 cal | 575 cal | |
| Protein | 17.9 g | 7.5 g | |
| Carbs | 64.3 g | 50 g | |
| Fat | 16.1 g | 37.5 g | |
| Fiber | 3.6 g | 12.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OATMEAL RAISIN SOFT BAKED COOKIES | VALRHONA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OATMEAL RAISIN SOFT BAKED COOKIES | VALRHONA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 100 MG | |
| Iron, Fe | 1.3 MG | 3.6 MG | |
| Sodium, Na | 268 MG | 25 MG |