OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH vs BUTTER TOFFEE STICKY CAKES
Nutrition comparison per 100 g serving
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BUTTER TOFFEE STICKY CAKES wins in 6 out of 11 nutrient categories
OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH: 3
vs
BUTTER TOFFEE STICKY CAKES: 6
(2 ties)
Overview
| Nutrient | OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH | BUTTER TOFFEE STICKY CAKES | Winner |
|---|---|---|---|
| Calories | 257 cal | 338 cal | |
| Protein | 1.4 g | 3.5 g | |
| Carbs | 28.6 g | 45.5 g | |
| Fat | 15.7 g | 15.9 g | |
| Fiber | 1.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH | BUTTER TOFFEE STICKY CAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OAT MILK BROWN SUGAR CHUNK WITH COOKIE DOUGH | BUTTER TOFFEE STICKY CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 41 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 50 MG | 152 MG | |
| Sodium, Na | 25 MG | 303 MG |