OAT BRAN SCANDINAVIAN FIBER CRISPBREAD vs FRY ME (WHEEL SHAPE) READY TO COOK CRACKERS
Nutrition comparison per 100 g serving
Ad 468x60
OAT BRAN SCANDINAVIAN FIBER CRISPBREAD wins in 7 out of 12 nutrient categories
OAT BRAN SCANDINAVIAN FIBER CRISPBREAD: 7
vs
FRY ME (WHEEL SHAPE) READY TO COOK CRACKERS: 1
(4 ties)
Overview
| Nutrient | OAT BRAN SCANDINAVIAN FIBER CRISPBREAD | FRY ME (WHEEL SHAPE) READY TO COOK CRACKERS | Winner |
|---|---|---|---|
| Calories | 250 cal | 380 cal | |
| Protein | 12.5 g | 12 g | |
| Carbs | 75 g | 84 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 50 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OAT BRAN SCANDINAVIAN FIBER CRISPBREAD | FRY ME (WHEEL SHAPE) READY TO COOK CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | OAT BRAN SCANDINAVIAN FIBER CRISPBREAD | FRY ME (WHEEL SHAPE) READY TO COOK CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 12.5 MG | 0.7 MG | |
| Potassium, K | 1,125 MG | 0 MG | |
| Sodium, Na | 0 MG | 740 MG |