Oat bran vs Macaroni
Nutrition comparison per 100 g serving
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Oat bran wins in 18 out of 29 nutrient categories
Oat bran: 18
vs
Macaroni: 7
(4 ties)
Overview
Vitamins
| Vitamin | Oat bran | Macaroni | Winner |
|---|---|---|---|
| Choline, total | 32.2 MG | 5 MG | |
| Folate, total | 52 UG | 65 UG | |
| Niacin | 0.9 MG | 1.1 MG | |
| Pantothenic acid | 1.5 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 1.2 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 5 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 3.2 UG | 0.3 UG |
Minerals
| Mineral | Oat bran | Macaroni | Winner |
|---|---|---|---|
| Calcium, Ca | 58 MG | 11 MG | |
| Copper, Cu | 0.4 MG | 0.1 MG | |
| Iron, Fe | 5.4 MG | 0.5 MG | |
| Magnesium, Mg | 235 MG | 19 MG | |
| Manganese, Mn | 5.6 MG | 1.0 MG | |
| Phosphorus, P | 734 MG | 50 MG | |
| Potassium, K | 566 MG | 31 MG | |
| Selenium, Se | 45.2 UG | 19.8 UG | |
| Sodium, Na | 4 MG | 6 MG | |
| Zinc, Zn | 3.1 MG | 0.4 MG |