OAT BRAN BREAD vs BREAD BOWLS TWIN SOUR DOUGH
Nutrition comparison per 100 g serving
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BREAD BOWLS TWIN SOUR DOUGH wins in 8 out of 14 nutrient categories
OAT BRAN BREAD: 4
vs
BREAD BOWLS TWIN SOUR DOUGH: 8
(2 ties)
Overview
| Nutrient | OAT BRAN BREAD | BREAD BOWLS TWIN SOUR DOUGH | Winner |
|---|---|---|---|
| Calories | 250 cal | 247 cal | |
| Protein | 7.5 g | 11.0 g | |
| Carbs | 50 g | 41.9 g | |
| Fat | 3.8 g | 3.5 g | |
| Fiber | 2.5 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OAT BRAN BREAD | BREAD BOWLS TWIN SOUR DOUGH | Winner |
|---|---|---|---|
| Folate, total | 80 UG | 0 UG | |
| Niacin | 4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 243.2 MG |
Minerals
| Mineral | OAT BRAN BREAD | BREAD BOWLS TWIN SOUR DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 66 MG | |
| Iron, Fe | 1.8 MG | 2.8 MG | |
| Sodium, Na | 475 MG | 502 MG |