NUTELLA FERRERO WITH BREADSTICKS vs BAKED CRACKERS
Nutrition comparison per 100 g serving
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BAKED CRACKERS wins in 6 out of 10 nutrient categories
NUTELLA FERRERO WITH BREADSTICKS: 2
vs
BAKED CRACKERS: 6
(2 ties)
Overview
| Nutrient | NUTELLA FERRERO WITH BREADSTICKS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 519 cal | 367 cal | |
| Protein | 7.7 g | 10 g | |
| Carbs | 65.4 g | 80 g | |
| Fat | 26.9 g | 3.3 g | |
| Fiber | 3.8 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NUTELLA FERRERO WITH BREADSTICKS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NUTELLA FERRERO WITH BREADSTICKS | BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 2.4 MG | |
| Sodium, Na | 250 MG | 567 MG |