NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA vs MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST PIZZA wins in 6 out of 11 nutrient categories
NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA: 4
vs
MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST PIZZA: 6
(1 ties)
Overview
| Nutrient | NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA | MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 339 cal | 237 cal | |
| Protein | 11.0 g | 9.9 g | |
| Carbs | 24.4 g | 29.8 g | |
| Fat | 20.5 g | 9.2 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA | MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA | MEDITERRANEAN WHOLE WHEAT & MALTED BARLEY CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 314 MG | 153 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 94 MG | 0 MG | |
| Sodium, Na | 150 MG | 374 MG |