NORTH ATLANTIC SEA SCALLOPS vs COOKED SHRIMP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
NORTH ATLANTIC SEA SCALLOPS: 4
vs
COOKED SHRIMP: 4
(3 ties)
Overview
| Nutrient | NORTH ATLANTIC SEA SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calories | 89 cal | 124 cal | |
| Protein | 17.0 g | 23.0 g | |
| Carbs | 2.7 g | 1.8 g | |
| Fat | 0.9 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NORTH ATLANTIC SEA SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | NORTH ATLANTIC SEA SCALLOPS | COOKED SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 88 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Potassium, K | 330 MG | 0 MG | |
| Sodium, Na | 161 MG | 947 MG |