Noodles vs Wheat
Nutrition comparison per 100 g serving
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Wheat wins in 17 out of 26 nutrient categories
Noodles: 4
vs
Wheat: 17
(5 ties)
Overview
Vitamins
| Vitamin | Noodles | Wheat | Winner |
|---|---|---|---|
| Folate, total | 2 UG | 41 UG | |
| Niacin | 0.1 MG | 4.8 MG | |
| Pantothenic acid | 0.2 MG | 0.9 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.0 MG |
Minerals
| Mineral | Noodles | Wheat | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 27 MG | |
| Copper, Cu | 0.0 MG | 0.5 MG | |
| Iron, Fe | 0.5 MG | 3.2 MG | |
| Magnesium, Mg | 2 MG | 126 MG | |
| Manganese, Mn | 0.3 MG | 4.4 MG | |
| Phosphorus, P | 27 MG | 493 MG | |
| Potassium, K | 29 MG | 397 MG | |
| Sodium, Na | 161 MG | 2 MG | |
| Zinc, Zn | 0.2 MG | 2.6 MG |