NOODLE SOUP MIX WITH REAL CHICKEN BROTH vs BAKED POTATO SOUP
Nutrition comparison per 100 g serving
Ad 468x60
NOODLE SOUP MIX WITH REAL CHICKEN BROTH wins in 6 out of 11 nutrient categories
NOODLE SOUP MIX WITH REAL CHICKEN BROTH: 6
vs
BAKED POTATO SOUP: 4
(1 ties)
Overview
| Nutrient | NOODLE SOUP MIX WITH REAL CHICKEN BROTH | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 375 cal | 113 cal | |
| Protein | 12.5 g | 2.8 g | |
| Carbs | 62.5 g | 7.4 g | |
| Fat | 6.3 g | 7.8 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NOODLE SOUP MIX WITH REAL CHICKEN BROTH | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | NOODLE SOUP MIX WITH REAL CHICKEN BROTH | BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 35 MG | |
| Iron, Fe | 2.5 MG | 0.3 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 4,062 MG | 380 MG |