NONFAT FROZEN YOGURT vs REDUCED FAT ICE CREAM
Nutrition comparison per 100 g serving
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NONFAT FROZEN YOGURT wins in 5 out of 11 nutrient categories
NONFAT FROZEN YOGURT: 5
vs
REDUCED FAT ICE CREAM: 4
(2 ties)
Overview
| Nutrient | NONFAT FROZEN YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calories | 147 cal | 312 cal | |
| Protein | 2.9 g | 5.4 g | |
| Carbs | 32.4 g | 36.6 g | |
| Fat | 0 g | 17.2 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NONFAT FROZEN YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NONFAT FROZEN YOGURT | REDUCED FAT ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 108 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 204 MG | |
| Sodium, Na | 154 MG | 108 MG |