NON-GMO CORN STARCH vs WHOLE WHEAT PASTRY FLOUR
Nutrition comparison per 100 g serving
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WHOLE WHEAT PASTRY FLOUR wins in 4 out of 10 nutrient categories
NON-GMO CORN STARCH: 1
vs
WHOLE WHEAT PASTRY FLOUR: 4
(5 ties)
Overview
| Nutrient | NON-GMO CORN STARCH | WHOLE WHEAT PASTRY FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 0 g | 10 g | |
| Carbs | 88.9 g | 73.3 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-GMO CORN STARCH | WHOLE WHEAT PASTRY FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NON-GMO CORN STARCH | WHOLE WHEAT PASTRY FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |