NON FAT DRY MILK vs CULTURED BUTTERMILK BLEND
Nutrition comparison per 100 g serving
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NON FAT DRY MILK wins in 5 out of 11 nutrient categories
NON FAT DRY MILK: 5
vs
CULTURED BUTTERMILK BLEND: 4
(2 ties)
Overview
| Nutrient | NON FAT DRY MILK | CULTURED BUTTERMILK BLEND | Winner |
|---|---|---|---|
| Calories | 375 cal | 348 cal | |
| Protein | 33.3 g | 21.7 g | |
| Carbs | 54.2 g | 56.5 g | |
| Fat | 0 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON FAT DRY MILK | CULTURED BUTTERMILK BLEND | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | NON FAT DRY MILK | CULTURED BUTTERMILK BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 1,229 MG | 957 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 1,704 MG | 0 MG | |
| Sodium, Na | 542 MG | 722 MG |