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CULTURED BUTTERMILK BLEND, BUTTER, MILK

Milk Additives Saco Foods, Inc. Branded
348 Calories
21.7g Protein
56.5g Carbs
4.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 348
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 722mg 31%
Total Carbohydrate 56.5g 21%
Dietary Fiber 0g 0%
Total Sugars 52.2g
Protein 21.7g 43%
Vitamin D 0mcg 0%
Calcium 957mg 74%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.7g 26%
Carbs 56.5g 68%
Fat 4.4g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 957 MG 74%
Iron, Fe 0.8 MG 4%
Sodium, Na 722 MG 31%

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (74% of Daily Value per 100g).
  • Good source of Sodium, Na (31% DV).

About CULTURED BUTTERMILK BLEND, BUTTER, MILK

Dry cultured buttermilk powder from Saco, designed to deliver the tangy leavening properties of fresh buttermilk in a shelf-stable format. Made from cultured skim milk that is spray-dried to a fine powder. Per 100g: approximately 360 kcal, 4g fat, 52g carbohydrates, 34g protein, high sodium. Reconstitutes easily in water and performs in baked goods, pancakes, dressings, and marinades that call for liquid buttermilk. The active culture acids react with baking soda to provide lift in quick breads and cakes. Contains dairy. Long shelf life makes this a practical pantry staple for occasional bakers who do not routinely keep fresh buttermilk on hand.

Ingredients

A CULTURED BLEND OF REAL SWEET CREAM CHURNED BUTTERMILK, SWEET DAIRY WHEY, AND LACTIC ACID.

Dietary Information

CULTURED BUTTERMILK BLEND, BUTTER, MILK is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CULTURED BUTTERMILK BLEND, BUTTER, MILK include Calcium, Ca (74% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 348 calories per 100 grams, CULTURED BUTTERMILK BLEND, BUTTER, MILK gets 25% of its calories from protein, 65% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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