NON-DAIRY GLUTEN FREE BURRITO vs PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN
Nutrition comparison per 100 g serving
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PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN wins in 6 out of 11 nutrient categories
NON-DAIRY GLUTEN FREE BURRITO: 3
vs
PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN: 6
(2 ties)
Overview
| Nutrient | NON-DAIRY GLUTEN FREE BURRITO | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calories | 192 cal | 227 cal | |
| Protein | 5.1 g | 5.5 g | |
| Carbs | 32.1 g | 31.3 g | |
| Fat | 5.1 g | 8.6 g | |
| Fiber | 3.2 g | 7.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-DAIRY GLUTEN FREE BURRITO | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NON-DAIRY GLUTEN FREE BURRITO | PLANT BASED BUFFALO CHICKEN GRAIN FREE TORTILLA FILLED WITH PLANT BASED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 55 MG | |
| Iron, Fe | 1.4 MG | 1.5 MG | |
| Potassium, K | 218 MG | 320 MG | |
| Sodium, Na | 359 MG | 531 MG |