NON-DAIRY FROZEN DESSERT vs RED VELVET DESSERT CAKE
Nutrition comparison per 100 g serving
Ad 468x60
NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
NON-DAIRY FROZEN DESSERT: 5
vs
RED VELVET DESSERT CAKE: 2
(3 ties)
Overview
| Nutrient | NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Calories | 211 cal | 375 cal | |
| Protein | 1.1 g | 3.8 g | |
| Carbs | 19.0 g | 50 g | |
| Fat | 14.7 g | 17.5 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NON-DAIRY FROZEN DESSERT | RED VELVET DESSERT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 32 MG | 425 MG |