NO SUGAR ADDED BLUEBERRY PIE vs SOUR CREAM CAKE
Nutrition comparison per 100 g serving
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SOUR CREAM CAKE wins in 5 out of 11 nutrient categories
NO SUGAR ADDED BLUEBERRY PIE: 4
vs
SOUR CREAM CAKE: 5
(2 ties)
Overview
| Nutrient | NO SUGAR ADDED BLUEBERRY PIE | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 292 cal | 395 cal | |
| Protein | 2.7 g | 4.0 g | |
| Carbs | 42.5 g | 50 g | |
| Fat | 15.0 g | 19.7 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SUGAR ADDED BLUEBERRY PIE | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NO SUGAR ADDED BLUEBERRY PIE | SOUR CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 26 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 66 MG | |
| Sodium, Na | 301 MG | 368 MG |