NO SALT ADDED ORGANIC GARBANZO BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 5 out of 12 nutrient categories
NO SALT ADDED ORGANIC GARBANZO BEANS: 4
vs
BAKED BEANS: 5
(3 ties)
Overview
| Nutrient | NO SALT ADDED ORGANIC GARBANZO BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 138 cal | 112 cal | |
| Protein | 6.9 g | 4.8 g | |
| Carbs | 22.3 g | 23.2 g | |
| Fat | 2.7 g | 0.8 g | |
| Fiber | 6.2 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT ADDED ORGANIC GARBANZO BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NO SALT ADDED ORGANIC GARBANZO BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 32 MG | |
| Iron, Fe | 0.8 MG | 2.0 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 23 MG | 440 MG |