NO SALT ADDED MIXED VEGETABLES CARROTS vs FRIED EGGPLANT
Nutrition comparison per 100 g serving
Ad 468x60
NO SALT ADDED MIXED VEGETABLES CARROTS wins in 5 out of 11 nutrient categories
NO SALT ADDED MIXED VEGETABLES CARROTS: 5
vs
FRIED EGGPLANT: 4
(2 ties)
Overview
| Nutrient | NO SALT ADDED MIXED VEGETABLES CARROTS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Calories | 36 cal | 55 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 5.6 g | 5.5 g | |
| Fat | 0 g | 3.2 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NO SALT ADDED MIXED VEGETABLES CARROTS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NO SALT ADDED MIXED VEGETABLES CARROTS | FRIED EGGPLANT | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Potassium, K | 122 MG | 0 MG | |
| Sodium, Na | 16 MG | 345 MG |