NEW YORK STYLE FLAVORED CRUMB CAKE vs ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR
Nutrition comparison per 100 g serving
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ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR wins in 4 out of 10 nutrient categories
NEW YORK STYLE FLAVORED CRUMB CAKE: 3
vs
ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR: 4
(3 ties)
Overview
| Nutrient | NEW YORK STYLE FLAVORED CRUMB CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Calories | 435 cal | 423 cal | |
| Protein | 3.5 g | 3.9 g | |
| Carbs | 55.3 g | 36.5 g | |
| Fat | 22.4 g | 28.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK STYLE FLAVORED CRUMB CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEW YORK STYLE FLAVORED CRUMB CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 0 MG | |
| Sodium, Na | 259 MG | 288 MG |