NEW YORK STYLE CHICKEN BROTH WITH NOODLES & VEGETABLES vs BAKED POTATO SOUP WITH UNCURED BACON
Nutrition comparison per 100 g serving
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NEW YORK STYLE CHICKEN BROTH WITH NOODLES & VEGETABLES wins in 5 out of 11 nutrient categories
NEW YORK STYLE CHICKEN BROTH WITH NOODLES & VEGETABLES: 5
vs
BAKED POTATO SOUP WITH UNCURED BACON: 3
(3 ties)
Overview
| Nutrient | NEW YORK STYLE CHICKEN BROTH WITH NOODLES & VEGETABLES | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 34 cal | 139 cal | |
| Protein | 1.3 g | 3.5 g | |
| Carbs | 7.1 g | 9.0 g | |
| Fat | 0.7 g | 9.7 g | |
| Fiber | 0.7 g | 0.7 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK STYLE CHICKEN BROTH WITH NOODLES & VEGETABLES | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW YORK STYLE CHICKEN BROTH WITH NOODLES & VEGETABLES | BAKED POTATO SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 64 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Potassium, K | 50 MG | 170 MG | |
| Sodium, Na | 255 MG | 231 MG |