NEW YORK STYLE CHEESECAKE vs RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
Nutrition comparison per 100 g serving
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NEW YORK STYLE CHEESECAKE wins in 7 out of 12 nutrient categories
NEW YORK STYLE CHEESECAKE: 7
vs
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 2
(3 ties)
Overview
| Nutrient | NEW YORK STYLE CHEESECAKE | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calories | 372 cal | 423 cal | |
| Protein | 5.3 g | 2.8 g | |
| Carbs | 38.9 g | 50.7 g | |
| Fat | 22.1 g | 22.5 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW YORK STYLE CHEESECAKE | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW YORK STYLE CHEESECAKE | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 28 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 97 MG | 0 MG | |
| Sodium, Na | 221 MG | 338 MG |