NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS vs CRISPY FRIES POTATO STICKS
Nutrition comparison per 100 g serving
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NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS wins in 6 out of 11 nutrient categories
NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS: 6
vs
CRISPY FRIES POTATO STICKS: 4
(1 ties)
Overview
| Nutrient | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | CRISPY FRIES POTATO STICKS | Winner |
|---|---|---|---|
| Calories | 518 cal | 582 cal | |
| Protein | 7.1 g | 6.2 g | |
| Carbs | 56.5 g | 52.0 g | |
| Fat | 28.2 g | 37.4 g | |
| Fiber | 2.4 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | CRISPY FRIES POTATO STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.7 MG |
Minerals
| Mineral | NEW ORLEANS KETTLE STYLE SALT & VINEGAR POTATO CHIPS | CRISPY FRIES POTATO STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 42 MG | |
| Iron, Fe | 2.4 MG | 1.5 MG | |
| Potassium, K | 1,151 MG | 1,081 MG | |
| Sodium, Na | 1,176 MG | 520 MG |