NEW ORLEANS BLEND POTATO CHIPS vs CORN
Nutrition comparison per 100 g serving
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NEW ORLEANS BLEND POTATO CHIPS wins in 6 out of 11 nutrient categories
NEW ORLEANS BLEND POTATO CHIPS: 6
vs
CORN: 3
(2 ties)
Overview
| Nutrient | NEW ORLEANS BLEND POTATO CHIPS | CORN | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 78.6 g | |
| Fat | 32.1 g | 12.5 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ORLEANS BLEND POTATO CHIPS | CORN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW ORLEANS BLEND POTATO CHIPS | CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 25 MG | |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 1,179 MG | 39 MG | |
| Sodium, Na | 1,214 MG | 1,393 MG |