NEW ENGLAND STYLE POWER BLEND OF WHOLE GRAINS vs SEASONED ROASTED POTATOES WITH GARLIC & HERBS
Nutrition comparison per 100 g serving
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NEW ENGLAND STYLE POWER BLEND OF WHOLE GRAINS wins in 8 out of 11 nutrient categories
NEW ENGLAND STYLE POWER BLEND OF WHOLE GRAINS: 8
vs
SEASONED ROASTED POTATOES WITH GARLIC & HERBS: 2
(1 ties)
Overview
| Nutrient | NEW ENGLAND STYLE POWER BLEND OF WHOLE GRAINS | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calories | 119 cal | 130 cal | |
| Protein | 5.0 g | 2.0 g | |
| Carbs | 22.0 g | 21.4 g | |
| Fat | 1.6 g | 4.6 g | |
| Fiber | 5.3 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND STYLE POWER BLEND OF WHOLE GRAINS | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG |
Minerals
| Mineral | NEW ENGLAND STYLE POWER BLEND OF WHOLE GRAINS | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 13 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 286 MG | 273 MG |