NEW ENGLAND STYLE PLANT-BASED CRAB CAKES vs TOKYO STYLE RAMEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
NEW ENGLAND STYLE PLANT-BASED CRAB CAKES: 5
vs
TOKYO STYLE RAMEN: 5
(2 ties)
Overview
| Nutrient | NEW ENGLAND STYLE PLANT-BASED CRAB CAKES | TOKYO STYLE RAMEN | Winner |
|---|---|---|---|
| Calories | 142 cal | 137 cal | |
| Protein | 17.7 g | 4.4 g | |
| Carbs | 8.0 g | 23.7 g | |
| Fat | 4.4 g | 2.4 g | |
| Fiber | 0.9 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND STYLE PLANT-BASED CRAB CAKES | TOKYO STYLE RAMEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW ENGLAND STYLE PLANT-BASED CRAB CAKES | TOKYO STYLE RAMEN | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 8 MG | |
| Iron, Fe | 3.0 MG | 1.1 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 540 MG | 691 MG |