NEW ENGLAND STYLE FRANK ROLLS vs ITALIAN COOKOUT BREAD
Nutrition comparison per 100 g serving
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NEW ENGLAND STYLE FRANK ROLLS wins in 9 out of 15 nutrient categories
NEW ENGLAND STYLE FRANK ROLLS: 9
vs
ITALIAN COOKOUT BREAD: 4
(2 ties)
Overview
| Nutrient | NEW ENGLAND STYLE FRANK ROLLS | ITALIAN COOKOUT BREAD | Winner |
|---|---|---|---|
| Calories | 256 cal | 266 cal | |
| Protein | 7.0 g | 10.9 g | |
| Carbs | 46.5 g | 48.4 g | |
| Fat | 4.7 g | 2.3 g | |
| Fiber | 2.3 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND STYLE FRANK ROLLS | ITALIAN COOKOUT BREAD | Winner |
|---|---|---|---|
| Folate, total | 272 UG | 0 UG | |
| Niacin | 5.8 MG | 0 MG | |
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NEW ENGLAND STYLE FRANK ROLLS | ITALIAN COOKOUT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 116 MG | 161 MG | |
| Iron, Fe | 6.7 MG | 3.1 MG | |
| Potassium, K | 93 MG | 86 MG | |
| Sodium, Na | 442 MG | 500 MG |