NEW ENGLAND CLAM CHOWDER vs CONDENSED VEGETABLE WITH BEEF STOCK SOUP
Nutrition comparison per 100 g serving
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NEW ENGLAND CLAM CHOWDER wins in 5 out of 10 nutrient categories
NEW ENGLAND CLAM CHOWDER: 5
vs
CONDENSED VEGETABLE WITH BEEF STOCK SOUP: 4
(1 ties)
Overview
| Nutrient | NEW ENGLAND CLAM CHOWDER | CONDENSED VEGETABLE WITH BEEF STOCK SOUP | Winner |
|---|---|---|---|
| Calories | 67 cal | 62 cal | |
| Protein | 4.2 g | 2.3 g | |
| Carbs | 8.3 g | 10.9 g | |
| Fat | 2.1 g | 0.8 g | |
| Fiber | 0.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND CLAM CHOWDER | CONDENSED VEGETABLE WITH BEEF STOCK SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 0 MG |
Minerals
| Mineral | NEW ENGLAND CLAM CHOWDER | CONDENSED VEGETABLE WITH BEEF STOCK SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 1.1 MG | |
| Sodium, Na | 492 MG | 643 MG |