NEW ENGLAND CLAM CHOWDER vs SHIITAKE MUSHROOM & BEEF SOUP CUPS
Nutrition comparison per 100 g serving
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NEW ENGLAND CLAM CHOWDER wins in 6 out of 11 nutrient categories
NEW ENGLAND CLAM CHOWDER: 6
vs
SHIITAKE MUSHROOM & BEEF SOUP CUPS: 4
(1 ties)
Overview
| Nutrient | NEW ENGLAND CLAM CHOWDER | SHIITAKE MUSHROOM & BEEF SOUP CUPS | Winner |
|---|---|---|---|
| Calories | 129 cal | 50 cal | |
| Protein | 5.0 g | 1.2 g | |
| Carbs | 9.1 g | 9.6 g | |
| Fat | 7.1 g | 1.2 g | |
| Fiber | 0.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEW ENGLAND CLAM CHOWDER | SHIITAKE MUSHROOM & BEEF SOUP CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | NEW ENGLAND CLAM CHOWDER | SHIITAKE MUSHROOM & BEEF SOUP CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.3 MG | |
| Potassium, K | 0 MG | 204 MG | |
| Sodium, Na | 386 MG | 172 MG |