NEAPOLITAN ICE CREAM vs STRAWBERRY LOW FAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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NEAPOLITAN ICE CREAM wins in 4 out of 11 nutrient categories
NEAPOLITAN ICE CREAM: 4
vs
STRAWBERRY LOW FAT FROZEN YOGURT: 3
(4 ties)
Overview
| Nutrient | NEAPOLITAN ICE CREAM | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 200 cal | 153 cal | |
| Protein | 4.6 g | 3.5 g | |
| Carbs | 23.1 g | 28.2 g | |
| Fat | 9.2 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NEAPOLITAN ICE CREAM | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NEAPOLITAN ICE CREAM | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 154 MG | 115 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 165 MG | |
| Sodium, Na | 85 MG | 65 MG |