NATURALLY GLUTEN-FREE BROWNIE ALMOND FLOUR MIX vs ALL PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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NATURALLY GLUTEN-FREE BROWNIE ALMOND FLOUR MIX wins in 6 out of 11 nutrient categories
NATURALLY GLUTEN-FREE BROWNIE ALMOND FLOUR MIX: 6
vs
ALL PURPOSE BAKING MIX: 3
(2 ties)
Overview
| Nutrient | NATURALLY GLUTEN-FREE BROWNIE ALMOND FLOUR MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 435 cal | 395 cal | |
| Protein | 13.0 g | 9.3 g | |
| Carbs | 56.5 g | 60.5 g | |
| Fat | 26.1 g | 14.0 g | |
| Fiber | 8.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURALLY GLUTEN-FREE BROWNIE ALMOND FLOUR MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURALLY GLUTEN-FREE BROWNIE ALMOND FLOUR MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 148 MG | 140 MG | |
| Iron, Fe | 8.7 MG | 3.4 MG | |
| Potassium, K | 922 MG | 0 MG | |
| Sodium, Na | 522 MG | 1,209 MG |