Naturally Flavored Apple Cinnamon Muffin(s) With Other Natural Flavors Made With Whole Grain vs Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ
Nutrition comparison per 100 g serving
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Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ wins in 6 out of 12 nutrient categories
Naturally Flavored Apple Cinnamon Muffin(s) With Other Natural Flavors Made With Whole Grain: 5
vs
Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ: 6
(1 ties)
Overview
| Nutrient | Naturally Flavored Apple Cinnamon Muffin(s) With Other Natural Flavors Made With Whole Grain | Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ | Winner |
|---|---|---|---|
| Calories | 322 cal | 321.2 cal | |
| Protein | 5.8 g | 6.0 g | |
| Carbs | 54.3 g | 46.2 g | |
| Fat | 10.2 g | 12.5 g | |
| Fiber | 3.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Naturally Flavored Apple Cinnamon Muffin(s) With Other Natural Flavors Made With Whole Grain | Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.0 UG |
Minerals
| Mineral | Naturally Flavored Apple Cinnamon Muffin(s) With Other Natural Flavors Made With Whole Grain | Pillsbury Frozen Cornbread Biscuit Dough 2.2 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 54.6 MG | |
| Iron, Fe | 1.6 MG | 2.1 MG | |
| Potassium, K | 197 MG | 81.8 MG | |
| Sodium, Na | 222 MG | 934.3 MG |