NATURALLY BREWED SOY SAUCE vs TERIYAKI STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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NATURALLY BREWED SOY SAUCE wins in 5 out of 10 nutrient categories
NATURALLY BREWED SOY SAUCE: 5
vs
TERIYAKI STIR-FRY SAUCE: 0
(5 ties)
Overview
| Nutrient | NATURALLY BREWED SOY SAUCE | TERIYAKI STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 67 cal | 129 cal | |
| Protein | 13.3 g | 1.4 g | |
| Carbs | 13.3 g | 21.4 g | |
| Fat | 0 g | 4.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURALLY BREWED SOY SAUCE | TERIYAKI STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURALLY BREWED SOY SAUCE | TERIYAKI STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 6,267 MG | 1,157 MG |