NATURAL FRESH CHEDDAR CHEESE CURDS vs CRUMBLED BLUE CHEESE
Nutrition comparison per 100 g serving
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NATURAL FRESH CHEDDAR CHEESE CURDS wins in 3 out of 10 nutrient categories
NATURAL FRESH CHEDDAR CHEESE CURDS: 3
vs
CRUMBLED BLUE CHEESE: 2
(5 ties)
Overview
| Nutrient | NATURAL FRESH CHEDDAR CHEESE CURDS | CRUMBLED BLUE CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 393 cal | Tie |
| Protein | 25 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 35.7 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | NATURAL FRESH CHEDDAR CHEESE CURDS | CRUMBLED BLUE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 786 MG | 464 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 71 MG | Tie |
| Sodium, Na | 679 MG | 1,071 MG |