NATURAL COOKED & PEELED vs TILAPIA SKINLESS AND BONELESS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
NATURAL COOKED & PEELED: 4
vs
TILAPIA SKINLESS AND BONELESS: 4
(3 ties)
Overview
| Nutrient | NATURAL COOKED & PEELED | TILAPIA SKINLESS AND BONELESS | Winner |
|---|---|---|---|
| Calories | 82 cal | 88 cal | |
| Protein | 16.5 g | 19.5 g | |
| Carbs | 1.2 g | 0.9 g | |
| Fat | 1.8 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NATURAL COOKED & PEELED | TILAPIA SKINLESS AND BONELESS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | NATURAL COOKED & PEELED | TILAPIA SKINLESS AND BONELESS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 159 MG | 35 MG |