NACHO CHEESE FLAVORED TORTILLA CHIPS vs 65% LESS FAT BAKED ORIGINAL POTATO CRISPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
NACHO CHEESE FLAVORED TORTILLA CHIPS: 3
vs
65% LESS FAT BAKED ORIGINAL POTATO CRISPS: 3
(5 ties)
Overview
| Nutrient | NACHO CHEESE FLAVORED TORTILLA CHIPS | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 75 g | |
| Fat | 28.6 g | 12.5 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | NACHO CHEESE FLAVORED TORTILLA CHIPS | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | NACHO CHEESE FLAVORED TORTILLA CHIPS | 65% LESS FAT BAKED ORIGINAL POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 1.1 MG | Tie |
| Potassium, K | 179 MG | 929 MG | |
| Sodium, Na | 679 MG | 482 MG |