MUSTARD POTATO SALAD vs BLUE CHEESE STUFFED GREEN OLIVES IN BRINE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
MUSTARD POTATO SALAD: 4
vs
BLUE CHEESE STUFFED GREEN OLIVES IN BRINE: 4
(3 ties)
Overview
| Nutrient | MUSTARD POTATO SALAD | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calories | 129 cal | 214 cal | |
| Protein | 2.1 g | 7.1 g | |
| Carbs | 17.9 g | 7.1 g | |
| Fat | 5 g | 17.9 g | |
| Fiber | 2.1 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MUSTARD POTATO SALAD | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MUSTARD POTATO SALAD | BLUE CHEESE STUFFED GREEN OLIVES IN BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 593 MG | 1,357 MG |